Sample Menu

 

Sides and Salads

 

Oven Roasted Rosemary Potatoes

 

Crispy potatoes seasoned with a hint of rosemary powder.

 

Stir Fry Vegetables

 

A mixture of seasonal vegetables with fresh garlic, ginger and toasted sesame oil.

 

Wilted Spinach

 

Spinach sauteed with olive oil and garlic finished with fresh lemon juice.

 

Caprese Salad

 

Fresh mozzarella, basil and tomatoes seasoned with grey salt, drizzled with extra virgin olive oil and aged balsamic vinegar.

 

Roasted Beets, Walnuts and Goat Cheese Salad

 

Marinated beets served over a bed of mixed greens with toasted walnuts, fresh goat cheese and a honey, walnut oil and citrus dressing.

 

Mains

 

Chicken Piccata

 

Pan seared chicken cutlets served with a lemon broth and capers.

 

Beef Bourguignon

 

A traditional French classic, beef braised in red wine, bacon, onions, mushrooms and herbs.

 

Tagliatelle Bolognese

 

Fresh pasta with a slow cooked ragu' of beef, pork and veal.

 

Catch Of The Day

 

Pan roasted scallops or teriyaki salmon.

 

Center Cut Pork Chop

 

Pan roasted chop served with apple and cranberry chutney.